LIANG CHENG MEI FOOD

Cereal-based snack food; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectionery made of sugar; Confectionery, namely, pastilles; Gluten-free bread; Gluten-free pasta; Honey; Noodle-based prepared meals; Noodles; Pastries; Preparations made from cereals, namely, Noodles; Rice; Rice cakes; Rice crackers (senbei); Rice flour; Rice noodles; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice-based snack food; Rice-based snack foods; Tea-based beverages; Tea; Vinegar; Wheat flour; Wheat flour; Wheat starch flour; Brown rice; Chinese rice noodles (bifun, uncooked); Cooked rice; Crust of overcooked rice (nurungji); Dried pieces of wheat gluten (fu, uncooked); Fondants; Frozen confectionery; Gimbap (Korean rice dish); Husked rice; Khorasan wheat flour; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Maize gluten meal; Masala rice for biryani; Protein reduced and gluten free flour and bread; Puffed rice; Savory sauces used as condiments; Stabilized rice bran; Steamed rice; Stir-fried rice; Wheat-free and gluten-free chocolate; Wholemeal rice