LI-FE

Chemical preparations for use in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; chemical preparations for preserving foodstuffs; chemical food additives; chemical additives for meat processing; antioxidants for use in food supplement manufacture; antioxidants for use in the manufacture of foodstuffs; antioxidants for use in the manufacture of food and beverages.

Food condiments; food flavorings other than essential oils; sauces that are food condiments; food condiment mixes; food marinated with seasonings, namely seasoned bean paste; food flavorings and condiments except for essential oils; food condiments in powder form; chemical condiments for cooking, namely salt; salt, seasonings and food condiments; food flavoring extracts used as condiments, except for essential oils.

Quality control of goods for third parties; testing and authentication of food products, in particular in the field of functionality of product ingredients and specifications; accelerated shelf life studies and challenge tests for research and quality control purposes for third parties; quality control of processed products for third parties; quality control of semi-processed products for third parties; quality control of raw materials for third parties; quality control for third parties, namely product testing for quality reasons; monitoring of quality control processes; quality control for third parties relating to food hygiene; technological and scientific services, namely, research of the functionality of product ingredients and specifications; conducting of accelerated shelf life studies and challenge tests; providing quality assurance services and safety testing of products; research of the industrialization of new techniques; scientific research in the field of laboratory services for customers; technical consulting services in the field of product shelf life studies; conducting of efficacy studies related to antimicrobials, antioxidants and spoilage bacteria for scientific research purposes, as well as scientific research services and food product design within the field of food safety; industrial analysis and scientific research services in the field of the food industry; design and development of IT equipment and software.