LG COCINA LORENA GARCIA

PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES; COMBINATION MEAL CONSISTING PRIMARILY OF A MEAT OR VEGETABLE-BASED ENTRÉE AND A SOUP OR SALAD FOR CONSUMPTION ON OR OFF THE PREMISES; FRUIT SALADS; VEGETABLE SALADS

BAR AND RESTAURANT SERVICES; TAKE-OUT RESTAURANT SERVICES