LEZZET

PROCESSED FOODS, namely, dried and processed pulses; dried and processed legumes; processed edible seeds

STAPLE FOODS, namely, processed grains, rice, flour, cereals, and preparations made from cereals, bread, pastry, and confectionary; vinegar and sauces (condiments); salt; seasonings and flavorings; sugar, honey, and treacle; yeast and baking powder

NATURAL AGRICULTURAL PRODUCTS, namely, edible seeds; unprocessed grains; raw cereals; raw legumes; raw pulses; malt