LESAFFRE GROUP

[ Culture of microorganisms other than for medical or veterinary use; growth media for micororganisms for scientific research use; enzymes and enzyme preparations other than for medical or veterinary use; bacteria and bacterial preparations other than for medical or veterinary use, namely, alimentary yeasts, preparations made from alimentary yeasts and wine leaf; growth media for micororganisms for scientific research use; ] bread improvers for industrial or artisanal use; [ manure and fertilizers, residue in a still after distillation for use as fertilizer ]

[ culture of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical or veterinary use; bacteria and bacterial preparations for medical or veterinary use; yeasts and yeast extracts for medical or veterinary use ]

[ flours; aromas and aromatic preparations for food not being essential oils; ] yeast; [ yeast extracts; ] yeast peel, namely, yeast cell membranes used for wine fermentation, [ baking powder; ] bread improvers for domestic purposes, [ leaven for use in baking; ferments for use in baking; flavorings other than essential oils; ] malt extracts for use as a food, as flavoring and for food purposes

[ residue in a still after distillation for animal consumption; animal feed; yeast and yeast extracts for animal feed; malt for brewing and distilling; condensed molasses fermentation solubles for animal feed, bread improvers for domestic purposes ]