LESAFFRE

enzymes and enzymatic preparations[ for use in the manufacture of foodstuffs for animals and foods and drinks for human consumption]

[coffee; tea; cocoa; sugar; rice; tapioca; sago; chicory based coffee substitutes; flour; breakfast cereals; bread; biscuits; cakes; pastry; frozen confections; honey; treacle; yeast; baking-powder; salt; mustard; pepper; vinegar; spices; edible ices; bread improvers, namely, panary leaven yeast and barm; food flavorings, not being essential oils; and malt for food purposes]

[living animals; fresh fruit and vegetables; live plants and flowers; food for animals; and biological] yeast used as an ingredient in animal food