LES VERGERS GOURMANDS

meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, marmalades; eggs; milk and milk products, namely-- cheese, cream, sour cream, sour milk, yogurt, curd, kefir, butter, butter milk, ice cream; edible oils and fats; preserved products, namely-- fruit and vegetable preserves

sauces; ice cream