LES TOQUES REBELLES ACADEMIE DE CUISINE

Coffee, tea, cocoa, sugar, bread, candy, ice cream; honey; yeast; salt, mustard; vinegar; condiments, namely, ketchup; spices; sandwiches, pizza; crepes; cookies and crackers; cakes; sweets; desserts, namely, puddings, bakery desserts, ice cream desserts, mousse and sorbets; chocolate; beverages made of coffee; beverages made of tea; cocoa; cocoa-based beverages; chocolate food beverages not being dairy-based or vegetable-based

Educational .services in the nature of culinary arts and oenology schools; training in the field of culinary arts and oenology; book publishing in the field of culinary arts and oenology; video and film production in the field of culinary arts and oenology; rental of culinary table settings and cookware equipment for use in live and taped presentations in the field of culinary arts and oenology; video editing in the field of culinary arts and oenology; photography services in the field of culinary arts and oenology; contest organization for educational or recreational purposes, namely, contests in the field of culinary arts and oenology; planning and administration of meetings and conferences, namely, arranging and conducting educational conferences in the field of culinary arts and oenology; planning of fairs and shows for cultural or educational purposes, namely, organizing exhibitions for cultural and educational purposes in the field of culinary arts and oenology; publication of books and periodicals in the field of culinary arts and oenology; publication of limited edition books in the field of culinary arts and oenology