LES GRANDS CHEFS DE FRANCE

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK, DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; SALAD DRESSINGS; MEAT, VEGETABLES AND/OR FRUIT PRESERVES

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PROCESSED CEREALS, BREAD, PASTRY AND CANDY, ICE-CREAM, HONEY, TREACLE, YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCE EXCLUDING APPLE AND CRANBERRY SAUCE; SPICES; ICE