LES BONNES RECETTES DE PAYS HONORE JANIN

Meat, Fish, Poultry and Games; Meat Extracts; Soups; Preserved, Dried and Cooked Fruits and Vegetables; Jellies, Jams; Eggs; Milk; Edible Oils and Fats; Hors-d'Oeuvres-Namely, Smoked Meats and Smoked Fish; Pickles

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Coffee Substitute, Flour, Bread, Ginger Bread, Biscuits, Croissants, Cakes, Pastry and Candy