LEONCE BLANC

[ Preserved fruits, canned fruits, frozen fruits, dried fruits, stewed fruits, crystallized fruits; dried fruit-based snacks, fruit compotes and ] pureed fruit [, fruit jellies; jams, marmalades; fruit pulp, fruit salads, fruit chips, fruit peel ]

[ Flour preparations from cereal, namely, biscuits and cakes; pastry and confectionery, namely, confectionery made of sugar, frozen confectionery, fondants; edible ices, sugar, honey, golden syrup; sauces, namely, fruit coulis, Int ]

[ Fruit beverages and fruit juices; fruit nectars; non-alcoholic fruit extracts for use in preparation of beverages ]