LEON DE BRUXELLES

meat and meat extracts, fish, poultry and game; preserves, dried and cooked fruits and vegetables; jellies, [hams,] *jams* fruit sauces; eggs, milk, dairy products excluding ice cream, ice milk and frozen yogurt, edible oils and fats

non-alcoholic beverages namely, fruit juice, soft drinks, fruit-flavored drinks and concentrates, syrups or powders used in the preparation of soft drinks

restaurants, self services restaurants, catering, cafeterias, snack bars, cocktail lounges