LEMAIRE

MEAT, FISH, POULTRY; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; GERMINATED SEEDS FOR HUMAN NUTRITION, NAMELY, PROCESSED SOYA AND GERMINATED SOYA; JELLIES, JAMS; EGGS, MILK, CHEESE, CREAM, YOGURT, EDIBLE OILS AND FATS; PRESERVES, PICKLES, AND MEAT AND VEGETABLE ENTREES

COFFEE, TEA, COCOA, SUGAR, RICE; FLOUR AND PROCESSED CEREAL, BREAD, PASTRY AND CANDY, EDIBLE ICE; HONEY, YEAST, BAKING-POWDER; SALT, MUSTARD, PEPPER, VINEGAR, PREPARED SAUCES EXCEPT CRANBERRY SAUCE AND APPLESAUCE, WHEAT GERM AND SPICES

BEERS, MINERAL AND AERATED WATERS, SYRUPS FOR MAKING SOFT DRINKS, FRUIT JUICE DRINKS CONTAINING WATERS, AND FRUIT JUICES, AND POWERED CONCENTRATES USED IN MAKING SOFT DRINKS

WINES, LIQUEURS, GIN, BOURBON, RUM