LELIA

Meat, fish, poultry, game; meat extracts; oranges, lemons, apples, kiwis, grapes, cherries and preserves; jelly, marmalades, compotes; eggs, milk and dairy products; olive oil and brosimum fats; olive paste (pate), pomace oil from olive kernel

Olives, horticultural products and seeds; live animals, fresh vegetables and fruits; flowers and plants; provender, malt