LEITUP PROTEIN

Proteins for the food industry; proteins for use in the manufacture of beverages; proteins for foods for human consumption (raw material); protein for manufacturing food supplements and for use in the manufacture of food supplements; casein for the food industry; lactic ferments (bacterial preparations) for use in food manufacturing; milk ferments for the food industry; bacteriological preparations for the food industry; chemical preparations for use in the dairy products industry; enzymes for use in the hydrolysis of proteins; antioxidants for manufacturing food supplements; biological activators

Dairy products (milk, cheese, yogurt and other dairy products)