LEGUMAISE

Meat, fish, poultry and game; meat extracts; cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding, ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable tapenade; vegetable-based brandade in the nature of salted vegetables; vegetable pickles; vegetable soup; vegetable marmalade; vegetable-based panade in the nature of a soup; vegetable-based spread; vegetable caviar; vegetable pulp; vegetable hodge-podge, namely, processed mixed vegetables; mashed vegetables; vegetable butter

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, processed cereals and ready to eat, cereal derived food bars, bread, pastry, honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice; vegetable pesto; vegetable sauces; vegetable ices; vegetable marzipan; vegetable mustard; vegetable vinaigrette; vegetable chutney; vegetable pie

Hotel, restaurant and catering services