LEF

Salad toppings, namely, unprocessed edible seeds and nuts; fresh fruit; fresh vegetables; fresh lettuce; fresh microgreens; fresh edible greens; fresh edible greens, namely, arugulas, lettuces, chards, mustards, cress, mints, herbs, beet greens, mizuno, tat soi, chois, sorrels, cabbages, broccoli rabe, celery, collard greens, chicory, endive, kale, watercress; fresh herbs