Classification Information
Cereal-based snack foods; Coffee-based beverages; Cooking salt; Farinaceous food pastes for human consumption; Gluten additives for culinary purposes; Honey; Ice cream; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Preparations made from cereals, namely, rice, wheat, maize, millet, black rice, buckwheat, oats, barley rice, sorghum; Seasonings; Soy sauce; Soya flour; Sugar; Tea-based beverages; Yeast
Staple Foods