L'ECOLE DES CHEFS EXCLUSIVE COOKING SCHOOL BY RELAIS & CHATEAUX

Cassettes, video tapes, magnetic discs, optical discs, photographic transparencies, compact discs about cooking and gastronomy

Brochures, books, periodicals, magazines, manuals about cooking and gastronomy

Educational services, namely providing training in cooking and gastronomy

Restaurant services, namely hotel, restaurant, cafeteria and bar services; rental of temporary accommodations in member hotels for others