LEBSAN

Meat, fish, poultry and game, meat extracts, broth, bouillons, non-living fish, preserved meat, fruit and vegetables; dried and cooked fruits and vegetables, ready made soups, preserved olives, pickles; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk, white cheese, kasar being mild and pale yellow cheese made of sheep's milk, yoghurt, ayran being a drink made of yoghurt and water, whipped cream, cream, creme chantilly, milk powder, milk beverages with high milk content, edible oils and fats, butter, margarine, preserved, frozen, cooked fruits; pekmez being a thick syrup made by boiling down grape juice for use as a bread spread, jams, marmalades, fruit pulp, compote, dried fruits, pestil being dried layers of fruit pulp, puree of hazelnut and peanut, eggs, powdered eggs, jellies for food, unflavored and unsweetened gelatin for food, dried nuts, potato chips, fried potatoes, pollen prepared as foodstuff; processed, preserved leguminous vegetables, namely, peas, beans, chickpeas, lentils, soya beans