LEAD

Scissors; Blades for manually-operated tools; Carving knives; Egg slicers, non-electric; Folding knives; Hand-operated fruit corers; Hand-operated mandoline slicers; Hand-operated vegetable shredders; Kitchen knives; Knife sharpeners; Knives, forks, and spoons being tableware; Non-electric can openers; Non-electric cheese slicers; Non-electric fruit peelers; Sharpening stones; Soup spoons; Spoons being tableware; Table forks; Vegetable knives; Vegetable slicers, hand-operated