LE "RELAIS DE L'ENTRECÔTE"

Knives; table cutlery cutlery, forks and spoons

Kitchen utensils and containers; tableware; glassware; corkscrews

Fabrics and textile goods not included in other classes; tablecloths; table napkins of textile

Clothing; aprons

Meat

Pastry and confectionery, desserts (not included in other classes), edible ices, sauces

Alcoholic beverages (excluding beers), including wines

Provision of food and drink, catering services