LE FUME NOIR

cretons; sausages; prepared meals; frozen, chilled, cooked and/or processed meats; frozen dinners; frozen and fresh prepared entrees; cheese; pate; liverwurst; beef sausages, pork sausages, European sausages; fish and seafood mousses; roast beef; roast pork; chicken; veal; turkey; mock chicken; bacon; bologna; hams namely cooked and old fashioned; meat loaf; pepperoni; salami; pastrami; smoked meats; wieners; fresh entrees namely soups, sauces and salads; sauces