LE COMMENSAL FINE VEGETARIAN CUISINE

milk; soy milk; whipped cream; eggs; cheese; cheese dips; dairy-based vegetable dips; yogurt; processed vegetables; vegetable pate; vegetable puree; vegetable salads; tabbouleh, namely, a salad consisting primarily of vegetables with bulgar wheat; soups; vegetable aspic; prepared entrees consisting primarily of vegetables, namely, moussaka; vegetable dip consisting primarily of chick peas, namely, hummous; vegetable drippings; tofu; processed beans; lentils; processed chick peas; processed seaweed for food purposes; tomato aspic; fruit salad; fruit puree; stewed fruits; furits sauces; processed alfalfa sprouts; processed olives and processed dates

salad dressing; vegetable pies; vegetable pastries; mayonnaise; bakery goods, namely, date squares, chocolate squares, carob squares and soft butterscotch squares; sauces; coffee; tea; herbal tea; pasta; lasagna; rice; bread; cakes; pies; cookies; burritos; processed barley; pizza; nachos; tacos; processed millet; processed semolina; quiche; couscous; pastries; muffins; croissants; broiches; toasted cheese sandwiches; soy-based ice cream substitute; seitan, namely, wheat gluten; and processed grains

raw beans; raw vegetables; fresh fruits; raw alfalfa sprouts; raw grains for eating; raw nuts; fresh olives and fresh dates

fruit juices and vegetable juices

retail store services featuring food products

restaurants and catering services