LE CHEF CUISINIER

Meat, fish, poultry and game; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; caviar; foie gras and pâté de foie gras; cheese, preserved truffles; prepared meals consisting primarily of meat, fish, poultry, game, preserved, dried or cooked fruit or vegetables, jellies, jams, compotes, caviar, foie gras, pate de foie gras, pate de foie gras, cheese, or preserved truffles

Coffee, tea, cocoa; pastry; edible ices; biscuits, praline biscuits, chocolate flavoured biscuits; chocolate, pralines; products included in this class based on or containing chocolate, namely, chocolate truffles, chocolate bars, chocolate fudge, chocolate based pastries, and chocolate cakes; sauces; sauces being condiments

Providing of food and drink