LE BALLON ROUGE

Charcuterie; sausages; salami; pate; confits in the nature of a cooked meat based spreads; meat based mousse; smoked and cured meats; fresh meats; ham, fresh and frozen game, foie gras, meat and vegetable pates, processed wild mushrooms, preserved truffles, free range meats, organic meats; preserved, dried and cooked mushrooms and vegetables; duck liver and duck meat; veal

Restaurants; restaurant services