LE BAECKEOFFE D'ALSACE LA CONVIVIALITE EST ALSACIENNE

meat, preserved vegetables, processed potatoes, soup and prepared entrees consisting primarily of pork, beef and lamb, and also containing onions and a white wine sauce

fresh onions and fresh carrots

Restaurant management consultation

Food and beverage delivery

Personnel training services, namely, providing training classes in the fields of cooking techniques and Alsatian culture, history, geography, ethnology, including Alsatian customs, folklore, cuisine, decorative arts and music; and organizing of artistic cultural events, namely, festivals featuring music, dance and painting

hotel and restaurant services