L'ÉCOLE VALRHONA DU GOÛT

Cocoa; Cocoa products, namely, cocoa-based ingredient in confectionery products and cocoa powders; Chocolate; Chocolate products, namely, chocolate bars and chocolate confections; Pastry; Confectionery, namely, chocolate and candy

Entertainment and education services, namely, providing workshops and seminars in the field of chocolate education and tasting, organizing culinary competitions, arranging and conducting recipe and cooking competitions; Training services in the field of chocolate education and tasting; organization exhibitions for cultural or educational purposes in the field of chocolate; providing museum facilities; tasting club and information in connection with chocolate