LAWRENCE FOODS

Instruction Handbook of Merchandising Ideas and Cost Control Instruction for Bakery Goods and Products

Multi-use food ingredients for food service operators and in-store bakeries, namely, fruit-based fillings, fruit toppings, jellies, fruit preserves; multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for deepdished pie consisting primarily of fruit filling and streusel topping; multi-use food ingredients for food service operators and in-store bakeries, namely, dips, garlic spreads, and cheese spreads; fruit fillings and fruit glaze for cakes, pies, and bakery goods; eggless wash substitute for applying to bakery goods to simulate an egg wash; frozen prepared pumpkin pie filling; processed garlic spread used for seasoning bread, sauces, meats, fish, poultry, sautes and vegetables

Multi-use food ingredients for food service operators and in-store bakeries, namely, sauces, and dry mixes for bakery and desert, namely, brownie mixes, marshmallow and meringue powders, dessert mousse parfait mixes, and streusel and cobbler crumb toppings, cinnamon spreads, and donut glazes; fondant; icing for cakes, pies, donuts, and bakery goods;multi-use food ingredients for food service operators and in-store bakeries, namely, prepared food kits for dessert pizzas consisting primarily of fruit filling, streusel topping, and icing