LATIN COOKING

Hand operated plantain slicers; and tableware, namely forks, knives and spoons; wooden mortars and pestles in the nature of pilons

Housewares and non-electric cookware, namely bakeware, cooking pots, cooking pans, frying pans, Dutch ovens, non-electric rice cookers, non-electric pressure cookers, kitchen ladles, kitchen skimmers, spatulas, strainers, plantain presses, non-electric espresso makers, non-electric coffee makers, plates, bowls, slotted spoons, mugs, and thermal insulated food and drink containers for hot or cold foods