LATIFI

Bacon; back bacon; ham; salami; poultry, namely turkey and chicken; fresh pork; frankfurters; wieners; roast beef; corned beef; smoked sausages; sliced and loaf luncheon meats; sausage rolls; meat pies; liver sausage; beef jerky; salads; crackers and cheese; pastrami; smoked meats, semi or dry cured; fresh sausage

Operation of meat processing plants; meat preparation and distribution for others