L'ATELIER DU FOIE GRAS R. JUNCA A DAX DEPUIS 1949

MEAT, FISH, POULTRY AND GAME; CHARCUTERIE, PÂTÉS, DUCK AND GOOSE LIVER MOUSSE, FOIE GRAS, RILLETTES, NAMELY, DUCK PATE; MEAT EXTRACTS; PRESERVED, DRIED AND PROCESSED FRUITS AND VEGETABLES; JELLIES; JAMS, COMPOTES; EGGS, MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS

COFFEE, TEA, COCOA, CHOCOLATE, SUGAR, RICE, TAPIOCA, ARTIFICIAL COFFEE; FLOURS AND CEREAL PREPARATIONS, NAMELY, CRACKERS, BISCUITS, FLOUR- BASED CHIPS, POPCORN, READY TO EAT CEREAL DERIVED FOOD BARS AND CEREAL BASED SNACK FOODS; BREAD, PASTRIES AND CONFECTIONERY, NAMELY, CANDIES, CHOCOLATES, PASTILLES, EDIBLE FRUIT ICES; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES; SPICES, ICES FOR REFRESHMENT, NAMELY, ICE CANDIES; ICE MILK, ICE MILK BARS, FLAVORED ICES AND FRUIT ICE BARS

BEERS; MINERAL AND AERATED WATER AND OTHER NON-ALCOHOLIC BEVERAGES, NAMELY, CARBONATED BEVERAGES AND BEVERAGES WITH TEA FLAVOR; FRUIT BEVERAGES AND FRUIT JUICES; SYRUPS AND CONCENTRATES OR POWDERS USED IN THE PREPARATIONS OF SOFT DRINKS AND FOR MAKING BEVERAGES

EDUCATION SERVICES, NAMELY, PROVIDING TEACHING, TRAINING, COLLOQUIUMS, SEMINARS, AND EXHIBITIONS IN THE FIELD OF FOODS, EDUCATIONAL SERVICES, NAMELY, CONDUCTING AND ORGANIZING CONFERENCES, CONVENTIONS, SEMINARS AND EXHIBITIONS IN THE FIELD OF FOOD

SERVING FOOD AND DRINK; PROVIDING TEMPORARY ACCOMMODATION