LAS TRUFICAS DEL RIO PILAS NUESTRO TESORO TERRENAL

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; all types of packaged or preserved truffles

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations based on cereals; bread, pastry and confectionery products; chocolate; ice cream, sorbets and other edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt, seasoning products, spices, preserved herbs; vinegar, sauces and other condiments; ice; all types of candied truffles, in sauces or in pasta