L'ART DU VRAI

Fish; Fruit salads and vegetable salads; Jams; Luncheon meats; Meat; Olive oil; Pickles; Processed vegetables, namely, lentils and beans, and dried and canned legumes; Vegetable-based spreads, namely, onion jam

Bread; Breakfast cereals, namely, muesli and spiced three-fruit muesli; Cakes; Candies; Chocolate and chocolates; Coffee; Flour; Honey; Meat pies; Mustard; Pasta; Pastries; Pickle relish; Pot pies; Processed grains, namely, oat flakes, millet, pearl barley flour, white buckwheat flour, bulgur wheat; Quiche; Relish; Salt; Sauces, namely, spaghetti sauces and tomato sauce; Seasonings; Vinegar

Fresh olives