LARDERMASTER

prepared entrees consisting primarily of meat, fish, poultry or vegetables; meat, fish, seafood, poultry and game; soups; dairy products excluding ice cream, ice milk, and frozen yogurt; fruits and vegetables all being preserved, dried, cooked, or canned; desserts; namely, fruit salads, fruit toppings, and fruit fillings for cakes and pies; processed nuts and potato chips

prepared entrees consisting primarily of pasta or rice; dough, waffles, muffins, bakery products; pastries; puddings; pies; cakes; candied fruit; non-medicated candy; cereals; ice cream and frozen confections; pizzas; sauces and condiments; namely, ketchup, mustard, and relish