LANGUAGE OF FLOWERS

CANDY; CANDY COATED POPCORN; CANDY MINTS; CARAMELS; CHOCOLATE-FILLINGS FOR CAKES AND PIES; CHOCOLATE; CHOCOLATE CHIPS; CHOCOLATE COVERED NUTS; CHOCOLATE FONDUE; CHOCOLATE FOOD BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED; CHOCOLATE TRUFFLES; COCOA; CONFECTIONERY CHIPS FOR BAKING; CUSTARD-BASED FILLINGS FOR CAKES AND PIES; EXTRACTS USED AS FLAVORING; FLAVORED ICES; FLAVORING ADDITIVES FOR NON-NUTRITIONAL PURPOSES; FLAVORING SYRUP; FOOD FLAVORINGS; FROZEN YOGURT; FRUIT ICE; GRAIN-BASED FOOD BEVERAGES; HONEY; ICE CREAM; ICE CREAM SUBSTITUTE; ICE MILK; MARSHMALLOWS; MARSHMALLOW TOPPING; NON-MEDICATED LOZENGES; PARFAITS; SAUCES; SHERBET; SORBET; SOY-BASED ICE CREAM SUBSTITUTE; SUGAR; TEA-BASED BEVERAGES WITH FRUIT FLAVORING; TEA; AND TOPPING SYRUP