LANGJIU

Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, digestifs; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins ; Alcoholic coffee-based beverage; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Black raspberry wine (Bokbunjaju); Blackcurrant liqueur; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Calvados; Champagne; Cherry brandy; Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cooking brandy; Cooking wine; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Eaux-de-vie; Extracts of spirituous liquors; Flavored brewed malt beverage; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grape wine; Hard cider; Hard lemonade; Herb liqueurs; Honey wine; Hydromel; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Liquor in whipped cream form; Mead; Mescal; Mezcal; Natural sparkling wines; Ouzo; Piquette; Pommeau; Port wines; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Rum; Rum infused with vitamins; Sake; Sambuca; Scotch; Sherry; Shochu (spirits); Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Still wines; Strawberry wine; Table wines; distilled blue agave liquor; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey spirits; Whisky; White wine; Wine; Wine coolers being drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Yellow rice wine