LAGOTTO

Preserved, dried and cooked foods, namely, preserved truffles, dried truffles, and pre-cooked truffles; edible oils and fats, namely, truffle oils and truffle butters; cream containing truffles and mushrooms; frozen truffle fungi; Edible fats; Edible oils; Poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies; Jams, Eggs

Sauces, spices, non-medicinal truffle and herbal infusions for food purposes