LADURÉE

Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Prepared dishes, based on vegetables, meat, fish, poultry and game, meat extracts, preserved, deep-frozen, dried and cooked fruits and vegetables, potato-based chips, pine nuts, processed seeds particularly sesame and poppy, preserved olives, tapenades, prepared walnuts and hazelnuts, prepared almonds, pickles, dried fried onions, jellies, jams, compotes, fruit salads, candied fruits, fruit snacks, vegetable salads, thick soups, eggs, milk and dairy products, namely, butter, cheeses, yogurt, cream, and Chantilly cream, edible oils and fats, edible fats, charcuterie, ham, bacon, sausages, salted meats, smoked salmon, crustaceans, not live, canned meat or fish, namely, tuna, and non-alcoholic milk beverages in which milk predominates

Coffee, tea, cocoa and coffee substitutes; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, biscuits and cakes made with cereals; Bread, pastry and confectionery products in the nature of confectionery made of sugar; Macaroons; Edible ices; Sugar, honey, golden syrup; Yeast, baking powder; Salt; Mustard; Vinegar, savory sauces used as condiments; Spices; Ice for refreshment; Coffee, tea, cocoa, sugar, bread, rusks, pastry, confectionery made of sugar, Viennese pastries, cakes, pancakes, edible confectionery decorations for cakes, edible ices, custard, honey, golden syrup, ice for refreshment, chocolate; Beverages based on coffee, tea, cocoa or chocolate; Prepared and cooked dishes based on dough, pasta or rice; Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Bread, rusks, pastries, confectionery made of sugar, Viennese pastries, cakes, pancakes, edible decorations for cakes, pizzas, quiches, tacos, tortillas, sandwiches, pasta, meat pastes, edible ices, pourable custard, honey, golden syrup, yeast, baking-powder, salt, mustard, vinegar, seasonings, condiments in the nature of sauces, preserved garden herbs as seasonings, spices, ice for refreshment, chocolate; Mayonnaise; Iced tea, flowers or leaves as tea substitutes; Preserved herbs as seasonings, Provence herbs being processed herbes de Provence; Pastry cream; Crème brûlée

Services for providing food and beverages; Services for catering, providing self-service restaurants, continuous-service fast-food restaurants, snack bars, cafeterias, coffee shops, bar services, tea rooms, preparation of take-away meals and dishes; Providing temporary accommodation; Booking services for hotel accommodation and other temporary accommodation