LACZYME

Enzyme preparations for use in the detergents industry; Enzymes for the brewing industry; Enzymes for use in protein hydrolysis; Enzymes for use in the bakery industry; Enzymes for use in the dairy industry; Enzymes for use in the detergent industry; Enzymes for use in the food industry; Enzymes for use in the manufacture of meat tenderizers and marinades; Enzymes for use in the manufacture of pet food; Enzymes for use in the processing of food by-products; Enzymes for use in the processing of sugar cane; Enzymes for use in the textile industry

Butter; Cheese; Cheese substitutes; Cream; Curd; Custard style yoghurts; Edible oils and fats; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Jellies, jams; Kefir; Meat extracts; Meat, fish, poultry and game, not live; Milk; Rennet; Yogurt; Artificial cream; Milk curd