LACTOBACILLUS FERMENTUM ME-3

Cultures of microorganisms and preparations of microorganisms, bacterial preparations other than for medical and veterinary use, nutritional additives based on microorganisms for use in food industry; antimicrobial preparations used in industry, in horticulture and forestry, all the aforementioned goods containing lactobacillus fermentum ME-3 DSM14241

Media and nutritive substances for microorganisms and bacteriological cultures, bacterial preparations (for medical and veterinary use), nutritional additives (for medical purposes), dietetic foods, dietetic foods adapted for medical purposes, dietetic food preparations adapted for medical purposes, chewing gum (for medical purposes), pastilles (for medical purposes), lacteal flour (for babies), syrups for pharmaceutical purposes; anti-uric preparations; antimicrobial preparations, (for medical and veterinary use), pharmaceutical preparations, all the aforementioned goods containing lactobacillus fermentum ME-3 DSM14241

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, including yoghurt, cheese, raw cheese, butter, fresh cheeses, margarine, sour cream, curds, curds cream, kephir, sour milk, buttermilk, milk powder, sour milk beverages, kephir beverages, dairy and soya milk based dips and dip-mixes, edible oils and fats, preserved soya beans; soya bean milk, soya bean curds, all aforementioned goods containing lactobacillus fermentum ME-3 DSM14241

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; juice beverages, barley-oat beverages with juice, all aforementioned goods containing lactobacillus fermentum ME-3 DSM14241