LABORATORIO TORTELLINI

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; [jellies, jams, compotes;] eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt[; edible oils and fats]

[coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour,] preparations made from cereals, namely, pasta and entrees consisting primarily of pasta; [preparations made from bread, pastry and confectionery, namely, frozen confectionery; ices, namely, edible ices and flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar;] sauces[; spices; ice]