LABEYRIE

Meat, fish, poultry, poultry parts namely, guts, conserve, conserve legs, knuckle of legs, breast of ducks; game ham, liver, liver pate, foie gras, potted mince, meat extracts, edible oils; edible fats, namely fats of geese and ducks; preserved and semi-preserved poultry, meat, or fish; prepared entrees consisting primarily of meat, fish or poultry