LAB VHC

Bonbons; Brittle; Brownies; Caramels; Chocolate; Cocoa; Cookies; Toffees; Chocolate and chocolates; Chocolate bars; Chocolate cakes; Chocolate confections; Chocolate covered fruit; Chocolate covered nuts; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Coffee based beverages; Mixes for making baking batters; Confectionery, namely, candy and chocolate; Dairy-free chocolate; Hot chocolate; Hot chocolate mixes