LAB: KATRINA MARKOFF

Specialty confectionery products, namely, specialty chocolates, chocolate bars, chocolate truffles, cakes, petit fours, toffees, brittles, caramels, cocoa, bonbons, brownies, cookies, pancake mixes, chocolate covered fruits and nuts, chocolates containing fruits and nuts, and ice cream; Specialty confectionery products in the nature of chocolate collections comprised primarily of chocolates, chocolate truffles, toffees, brittles, caramels, bonbons, and chocolate bars; Hot and cold beverages, namely, cacao, cocoa, and coffee based beverages containing dairy; dairy-free cacao, cocoa, and coffee based beverages; cacao, cocoa, and coffee based beverages containing fruit, vegetables, mushrooms, nuts, seeds, berries