LAB 1883

Coffee; tea; cocoa and coffee substitutes; sugar; honey; edible ices; sauces; condiments namely, sauces; sauces for food; caramel, vanilla and chocolate-based sauces; aromatic preparations for food, namely, extracts used as flavoring; seasonings; beverages based on coffee, tea, cocoa, caramel, vanilla and chocolate; flavorings, other than essential oils, for beverages; chocolate; fruit coulis sauces; coffee beverages with milk; chocolate beverages with milk; golden syrup; vanilla flavorings; caramels; candy; biscuits; pastries; breads

Flavoring syrups for adding to beverages; Non-alcoholic beverages, namely, non-alcoholic malt coolers, mineral and aerated waters, non-alcoholic fruit beverages and fruit juices, syrups and other preparations for making beverages, namely, fruit drinks, non-alcoholic fruit extracts used in the preparation of beverages, sorbets in the form of beverages