LA TARTE TROPÉZIENNE 1955. SAINT-TROPEZ

Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, porridge; bread; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; bread rolls; buns; cake batters; macaroons; deep-frozen macaroons; custard; deep-frozen custard; cookies; petits fours; pizzas; quiches; pancakes