LA SALUMINA

Smoked meats, cured meats and salted meats, namely, prosciutto, spalla, mini prosciutto, cosciutto, lonzino, lonza, coppa, gotino, rigatino, lardo, salsiccia, soppressata senese, mousse, and terrine; meat stock; meat broth; pickles, sauerkraut, fermented vegetables and fruit, fruit preserves and jam