86547176
Feb 26, 2015
Dips, excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips; cheese-based spreads; dairy-based spreads; fruit-based spreads; legume-based spreads; meat-based spreads; nut-based spreads; vegetable based spreads; vegetable salads; salads except macaroni, rice, and pasta salad
Meats and Processed Foods