LA PÂTISSERIE DES RÊVES

Jams, marmalades, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; cream, butter, milk beverages, milk predominating, whipped cream, Chantilly cream; edible oils, olive oils; crystallized fruits, frozen fruits, tinned fruit, peel of fruit, preserved fruit and vegetables, preserved in alcohol, cooked fruit and vegetables, fruit and vegetable jellies, fruit and vegetable pulp, fruit and vegetable salads, slices of fruit and vegetables, dried vegetables; vegetable juices for cooking; cooked dishes made with vegetables and fruits; butter cream

Coffee, tea, beverages made with tea, herbal teas, infusions, namely, herbal infusions, tea for infusions; food flavorings other than essential oils; aromatic preparations for food, namely, flavorings for cakes other than essential oils; liquorice sticks; biscuits, cookies; cookies; flour; cocoa-based beverages; chocolate-based beverages; caramel-based beverages; buns, flaky pastry buns; cinnamon; caramels; chocolate; chocolate and sugar decorations for cakes; spices; cakes; preparation for cakes; macaroons; raw ingredients for making cakes, biscuits and pastries, namely, hazelnut flavoring, almond flavoring, pistachio flavoring, pralines, praline, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, brioche dough, pastry cream, choux pastry, sponge yeast dough, custard, almond powder, almond paste, hazelnut powder; Viennese pastries; confectionery, namely, pastilles, chips for baking; sugar confectionery, sweetmeats; edible ices; sorbets; petit fours; sauce, icings and toppings for pastry, namely, chocolate toppings, marshmallow topping, caramel topping; quiches, tarts, desserts, namely, cream cakes, bakery deserts and dessert mousse; dough, pasta or rice-based cooked dishes; breads; shortbread biscuits; pancakes; meringues; small pastries; eclairs, financiers, madeleines; choux pastries; ice cream; flan; waffles; gingerbread; spreads, namely, chocolate spreads, spreads consisting primarily of nuts, praline-flavored spreads, nougat spreads and fruit spreads; vinegar; fruit coulis

Retail store services by traditional sales channels, by mail-order and via the Internet, of featuring jams, marmalades, compotes, eggs, milk and dairy products, butter, cream, milk beverages, milk predominating, whipped cream, Chantilly cream, edible oils, olive oils, vinegar, frosted fruits, frozen fruits, canned fruits, fruit peel, fruit coulis, preserved fruits and vegetables, fruits and vegetables preserved in alcohol, cooked fruits and vegetables, fruit and vegetable jellies, fruit and vegetable pulp, fruit and vegetable salads, slices of fruit and vegetables, dried vegetables, vegetable juices for cooking, cooked dishes made with fruit and vegetables, coffee, tea, tea-based beverages, herbal teas, infusions, flavorings other than essential oils, aromatic preparations for food, flavorings, other than essential oils, for cakes, liquorice sticks, biscuits, cookies, cookies, flour, cocoa-based beverages, chocolate-based beverages, caramel-based beverages, buns, flaky pastry buns, cinnamon, caramels, chocolate, edible decorations for cakes, spices, cakes, preparation for cakes, macaroons, raw ingredients for making cakes, biscuits and pastries such as hazelnuts, almonds, pistachio nuts, pralines, praline, vanilla, honey, ganache, shortcrust pastry, flaky pastry, shortbread dough, brioche dough, pastry cream, choux pastry, sponge, butter cream, custard, almond powder, almond paste, hazelnut powder, Viennese pastries, confectionery, sugar confectionery, candy, edible ices, sorbets, petit fours, sauce, glazing and coating for pastry, tarts, quiches, desserts, dough, pasta or rice-based cooked dishes, breads, shortbread, pancakes, meringues, cakes, small pastries, eclairs, financiers, madeleines, choux pastries, ice cream, blanks, waffles, gingerbread, spreads

Bar services; coffee shops; cafeterias; restaurant services, catering services; hotel services; tea rooms; restaurant services featuring pastries